Welcome to Cleaver & Cocktail
At Cleaver & Cocktail, we invite you into a harmonious blend of modern American cuisine and artisanal cocktails. Located in St. Louis, our sleek and classy ambiance sets the stage for memorable dining experiences, whether for romantic evenings or celebratory gatherings. Signature dishes like our melt-in-your-mouth ribeye and vibrant beet salad showcase a commitment to quality and flavor. Each cocktail is expertly crafted, enhancing the overall culinary adventure. With attentive service and a commitment to creating lasting memories, Cleaver & Cocktail is not just a restaurant; it’s a destination for food enthusiasts and cocktail lovers alike.
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13360 Clayton Rd Ste 104 St. Louis, MO 63131 United States Hotline: (314) 530-9700
Welcome to the vibrant realm of Cleaver & Cocktail, a culinary gem nestled in St. Louis, MO. This stylish establishment redefines the dining experience, merging the best of New American cuisine with a cocktail bar ambiance that is at once romantic and classy. Located at 13360 Clayton Rd Ste 104, this restaurant offers more than just a meal; it presents an experience that lingers long after the last bite.
As you step through the doors, you are greeted by an atmosphere that is sleek and lively, perfect for both intimate dinners and group gatherings. With options for outdoor seating and a private dining area, Cleaver & Cocktail is versatile, catering to your every need, whether that’s a casual night out or a special celebration.
Food that Leaves an Impression
The menu at Cleaver & Cocktail boasts a tantalizing array of dishes that highlight fresh ingredients and impeccable craftsmanship. Customer reviews rave about the steak, with many referring to it as "melt-in-your-mouth good." For those who love vibrant and refreshing flavors, the beet salad with roasted beets, pistachio, fennel, and goat cheese is a must-try
- Appetizers: Guests have praised the meatball appetizer, served with an exquisite tomato puree that elevates this classic dish.
- Main Courses: The boneless ribeye and Grilled Beef Tenderloin have made a lasting impression, with many asserting they are among the best steaks they’ve ever encountered.
- Side Dishes: Flavorful accompaniments such as potato gratin and broccoli rabe are crafted to enhance the main events on your plate.
Crafted Cocktails
At Cleaver & Cocktail, the cocktail menu is an adventure in itself. Each drink is expertly crafted, making it dangerously easy to sip while you mingle or enjoy dinner. From classic concoctions to innovative mixes, you’ll surely find a cocktail that resonates with your taste.
Service and Ambiance
While reviews have noted that the service can occasionally be a bit slow, the attentiveness and professionalism of the staff shine through. Many customers have highlighted the ambiance, describing it as beautifully decorated, moody, and perfect for socializing or romantic dates.
Final Thoughts
In essence, Cleaver & Cocktail is more than a restaurant; it’s a testament to fine dining done right. With a menu that excites the palate, cocktails that delight, and an atmosphere that bubbles with life, it’s no wonder that visitors can’t wait to return. Whether you’re celebrating with friends or enjoying a date night, this is a spot that promises to deliver both in flavor and experience.
From the moment you walk in, the vibe is sleek, stylish, and just the right amount of lively. The cocktails? Absolute perfection. Each one is beautifully crafted and dangerously easy to sip. Now, let's talk food, because wow. The steak? Melt-in-your-mouth good. The sides? Packed with flavor. The portions? Generous but not over-the-top. Why not 5 stars? Service was friendly but a bit on the slower side, and the noise level made conversation a little tricky at times. But honestly, with a cocktail in hand and a great plate in front of me, I wasn't complaining much. Would I come back? Yes please!
All was awesome. Went on Valentine's Day. Had the bread loaf and a boneless ribeye. The beet salad was awesome. Boneless ribeye was one of the best steaks I ever had. Service by Courtney was top notch. Drinks were very good.
Referred here by a friend. The ambiance and food were top notch. Staff was very professional, great menu, and drinks. Adding it to the list of favorite spots in STL.
The service was fabulous and the food was outstanding! The atmosphere was perfect. Highly recommend!
Everything about this place was incredible! The food, the atmosphere was gorgeous, and the service. I can't wait to go back!
I came here for a work dinner in the private room and loved everything I tried! The beet salad was delicious; I really enjoyed the juicy sweet beets in the roasted beet salad with pistachio, fennel, and goat cheese. We also tried the whipped feta with crostini, and I highly enjoyed the veggie tacos appetizer. I ended up bringing most of my Grilled Beef Tenderloin entree home because I had to leave early, but even reheated, the beef and sous vide short ribs was so tender in a melt-in-your-mouth kind of way. It came with a side of potato gratin, leeks, mushrooms, and bone marrow butter. Great restaurant for celebrating special occasions and I liked the private room.
This was one of the best meals I have had in an incredibly long time. I ordered the filet with roasted potatoes and modified a bit for the garlic butter and blue cheese crumbles. I ordered it medium rare and it was positively perfection - one of the best cuts I have ever had and that is not an exaggeration. The wine list/options are wonderful and their happy hour options are better than most of what I The service was attentive, fast, polite, incredibly knowledgeable about everything on the menu including gluten-containing items for me. We sat out on the patio and it was positively delightful. There is a little gift shop next door and inside the main hall it is incredibly well-decorated, maintained, and romantic/fancy/moody(?) - a huge anniversary party was being served at a table of 30-40 people and we chatted with them as we left and they said their large party was handled EXPERTLY and their food was amazing. I am anxious to go back and take my spouse; we love good cocktails, ambiance, and a perfectly-cooked filet.
The meatball app was interesting with can excellent tomato puree, the Reggiano Parmesan was NOT Reggiano other whipped cheese was an interesting addition. The porterhouse was dry aged. They must dry the individual cuts and the the primal cut or the dry age was very short as it was nothing like the dry aged standard of Peter Lugers. The broccoli rabe had a great char. Service was professional and not overly involved (that is a positive) It was surprisingly empty for a Saturday evening. The entire facility was impeccably clean. Good food just not great.